Anthony Bourdain
The other night famous, possibly infamous, chef Anthony Bourdain was on the Rachel Maddow show talking about his new book, Medium Raw. He talked about Asian street food, fast food that is actually pretty healthy, suggesting America might be better off with a similar system. One thing he said that stayed with me and followed me into the kitchen today was a suggestion that (although it may be a hard sell for Americans), using meat more like a flavoring than as the central focus of the meal like they do in Asia would be not only healthier but more economical.
Anthony Bourdain on Rachel Maddow
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